Mexican Chicken and Black Bean Salad
- Category: Spinach Salad
- Author: dian
- Rating: 4.55
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 (4 ounce) frozen skinless, boneless chicken breast halves
- 1 (8 ounce) can low sodium tomato sauce
- ¼ cup water
- 1 (1 ounce) packet taco seasoning
- 1 (15.5 ounce) can black beans
- 4 cups baby spinach leaves
- 2 tablespoons fat-free sour cream
- ½ cup shredded Mexican cheese blend
- ½ cup salsa