Warm Green Bean and Potato Salad with Goat Cheese
- Category: Green Bean Salad
- Author: Linda T
- Rating: 4.45
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 pounds red potatoes, cut into bite-size pieces
- 1 serving olive oil cooking spray
- ½ pound frozen French-style green beans, thawed
- 1 cup chopped red onion
- 4 cloves minced garlic
- ½ cup reduced-fat balsamic vinaigrette dressing
- 1 cup jarred roasted red peppers, drained and chopped
- ¼ cup chopped fresh basil
- 1 (8 ounce) package goat cheese, crumbled
Back to recipes