Italian Bread Bowls
- Category: Yeast Bread
- Author: Kerri Skrudland
- Rating: 4.48
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water