New England Clam Chowder III
- Category: Clam Chowder
- Author: TONY30
- Rating: 3.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 8 onions, chopped
- 2 bunches celery, chopped
- 1 gallon milk
- 18 (16 ounce) cans minced clams, drained with juice reserved
- 4 quarts chicken broth
- 2 quarts heavy cream
- 2 tablespoons chopped fresh thyme
- salt and pepper to taste