Short-Cut PA Dutch Chicken Corn Soup
- Category: Noodle Soup
- Author: gdewey
- Rating: 3.33
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste
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