Shooter's Steak Sandwich
- Category: English Recipes
- Author: Chef John
- Rating: 4.6
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter, divided
- 1 ½ pounds button mushrooms, finely chopped
- salt
- ½ cup minced shallots
- 2 tablespoons brandy
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 3 tablespoons Dijon mustard
- 1 tablespoon extra-hot prepared horseradish, or to taste
- 1 tablespoon mayonnaise
- 1 (1 1/2) pound round loaf of crusty bread
- 2 (1 pound) beef rib-eye steaks, well trimmed
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- ¼ cup water
- 3 ounces finely textured pate (such as foie gras), sliced
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