Pork, Pear and Walnut Salad
- Category: Spinach Salad
- Author: mwmaleski
- Rating: 4.18
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 tablespoon olive oil
- 1 pound pork tenderloin, cut into 1 inch cubes
- 1 tablespoon chopped fresh parsley
- 1 (10 ounce) bag fresh spinach leaves
- 1 Asian pear, cored and sliced
- ¼ cup chopped walnuts
- ½ cup balsamic vinaigrette salad dressing, or to taste