Simple Summer Squash Soup
- Category: Butternut Squash Soup
- Author: Tina Garcia Littlewood
- Rating: 3.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 (1 pound) butternut squash, peeled and cubed
- ¼ cup water
- ¾ cup whole milk
- ½ cup shredded Cheddar cheese, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons sour cream, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste