Creamy Ham and Bean Soup (Gluten Free)
- Category: Ham Soup
- Author: mlgarf
- Rating: 4.5
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 Yukon Gold potato, peeled and diced
- ½ head cauliflower, chopped
- 12 baby carrots
- ¼ cup warm milk
- 1 tablespoon butter, divided
- ¼ cup diced onion
- ¼ cup diced celery
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- ¾ cup diced ham
- 1 (14 ounce) can navy beans, undrained
- 1 cup chicken broth
- 1 (14 ounce) can navy beans, drained
- 1 clove garlic