Chef John's Pita Bread
- Category: Flat Bread
- Author: Chef John
- Rating: 4.71
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all-purpose flour
- 1 ½ tablespoons olive oil
- 1 ¾ teaspoons salt
- 1 ¾ cups all-purpose flour, or more as needed
- 1 teaspoon olive oil, divided