Chinese Steamed Buns
- Category: Yeast Bread
- Author: Carol chi-wa Chung
- Rating: 4.39
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- ¼ cup all-purpose flour
- ¼ cup water
- ½ cup warm water
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- ½ teaspoon baking powder