Real NY Jewish Rye Bread
- Category: Rye Bread
- Author: Dad's world famous
- Rating: 4.81
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 2 cups unbleached bread flour (such as King Arthur®)
- 1 cup dark rye flour
- 3 tablespoons dry potato flakes
- 2 tablespoons caraway seeds
- 1 ½ tablespoons demerara sugar
- 2 ½ teaspoons instant yeast
- 1 ½ teaspoons sea salt
- 1 cup warm water
- ¼ cup canola oil
- ¼ cup sour pickle juice