Chef John's Sourdough Bread
- Category: Sourdough Bread
- Author: Chef John
- Rating: 4.62
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 100 grams sourdough starter
- 250 grams water
- 8 grams kosher salt
- 394 grams bread flour
- rice flour for bread form (banneton)
- 1 10-inch banneton (proofing basket)