Mexican Chicken and Rice Salad
- Category: Rice Salad
- Author: Heather Finn-Brady
- Rating: 4.55
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 3 cups cooked brown rice
- 2 cups salsa
- 1 (15.25 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cooked chicken breast, chopped
- 1 avocado - peeled, pitted, and cut into cubes
- ΒΌ cup chopped cilantro