Cream of Almond Soup
- Category: Cream Soups
- Author: Clinton
- Rating: 4.33
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 2 tablespoons butter
- 1 clove garlic, peeled and crushed
- 1 large stalk celery, thinly sliced
- 3 cups chicken or vegetable broth
- ⅔ cup ground almonds
- ⅛ teaspoon ground mace
- 1 cup heavy cream
- salt to taste
- 2 tablespoons toasted slivered almonds