Spinach and Sausage Stuffed Crescents
- Category: Breakfast Sausage
- Author: kristi
- Rating: 4.82
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 pound spicy bulk pork sausage
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
- ¾ (16 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced, or more to taste
- ¼ teaspoon red pepper flakes, or more to taste
- 1 (8 ounce) can refrigerated crescent rolls