Broccoli Beet Salad with Raspberry Vinaigrette
- Category: Vinaigrette Dressing
- Author: BeachBaby
- Rating: 4.71
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 heads broccoli, cut into bite-size pieces
- ½ red onion, cut into slivers
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
- ⅓ cup raspberry jam
- ½ cup red wine vinegar
- ¼ cup olive oil
- ¼ teaspoon salt
- 1 cup pecans
- ¼ cup crumbled goat cheese