Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
- Category: Noodle Soup
- Author: Kristy Walker
- Rating: 3.6
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 teaspoon sesame oil
- 2 teaspoons doubanjiang (soy bean paste)
- 1 tablespoon minced shallots
- 1 clove garlic, pressed
- 1 ½ teaspoons grated fresh ginger
- 6 ounces ground pork
- ¼ cup soy sauce
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon sake
- 1 tablespoon miso paste
- 1 teaspoon tianmianjiang (sweet bean paste)
- 4 cups chicken stock
- 2 teaspoons rice vinegar
- 1 teaspoon rayu (chile oil)
- ½ cup fresh spinach, or to taste
- 2 cups ramen noodles, or to taste
- 3 green onions, thinly sliced
- 1 red Thai chile pepper, sliced
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