Homesteader Cornbread
- Category: Cornbread
- Author: Patricia Terranova Bergstrom
- Rating: 4.5
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 ½ cups cornmeal
- 2 ½ cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅔ cup white sugar
- 2 eggs
- ½ cup vegetable oil