Summer Veggie Salad
- Category: Vegetable Salads
- Author: Lisa Striffler
- Rating: 4.84
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 5 ears corn, husked
- 1 (15 ounce) can black beans, rinsed and drained
- 2 avocados, diced
- 1 bunch fresh cilantro, roughly chopped
- 1 pint cherry tomatoes, halved
- ¼ large red onion, thinly sliced
- 1 jalapeno pepper, seeded and chopped
- ¼ cup olive oil
- 2 limes, zested and juiced