Quick Sausage and Bell Pepper Calzones
- Category: Italian Recipes
- Author: USA WEEKEND columnist Pam Anderson
- Rating: 4.39
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
- Cornmeal for rolling
- 1 pound spicy Italian sausage, removed from its casing
- Olive oil, for sauteing, if necessary
- 1 medium onion, finely chopped
- ½ large yellow bell pepper, cored and seeded, cut into small dice
- ½ large red bell pepper, cored and seeded, cut into small dice
- 2 large garlic cloves, minced
- 1 cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- Olive oil, for brushing
- Your favorite marinara-style pasta sauce
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