Autumn Duck Confit Salad
- Category: Salad Recipes
- Author: Twilight22
- Rating: 4.0
- Prep time: 15 min
- Cook time: 7 min
Ingredients
- 2 cooked duck confit legs (with thighs attached)
- 1 cup curly endive (frisee)
- 1 cup arugula
- 1 cup chopped radicchio
- ½ cup purple grapes
- ½ cup peeled and minced apple
- ¼ cup thinly sliced white turnip
- ¼ cup coarsely chopped pecans
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon red wine vinegar
- salt and ground black pepper to taste