Mushroom Artichoke Sandwich
- Category: Sandwiches
- Author: KY Piano Teacher
- Rating: 4.47
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 (12 inch) French baguette
- 1 tablespoon olive oil
- 12 ounces fresh mushrooms, sliced
- 1 (14 ounce) can quartered artichoke hearts in water, drained
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic and onion seasoning
- salt and pepper to taste