Brussels Sprouts and Barley Soup
- Category: Barley Soup
- Author: Jan Nelson
- Rating: 4.48
- Prep time: 25 min
- Cook time: 70 min
Ingredients
- 12 cups chicken broth
- 1 cup chopped fresh green beans
- 1 ¼ cups cubed turnips
- ½ cup chopped leeks
- ½ cup chopped carrots
- ⅓ cup barley
- 1 ½ pounds Brussels sprouts, trimmed and cut in half
- ½ cup chopped green bell pepper
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup butter
- ½ cup all-purpose flour