Fridgie

Garden Gazpacho

• Category: Tomato Soup
• Author: Cindy Anschutz Barbieri
• Rating: 5.0
• Prep time: 30 min
• Cook time: 0 min

Ingredients

• 1 large English cucumber - halved, seeded, and chopped
• 2 red bell peppers, seeded and chopped
• ½ cup chopped red onion
• 2 stalks celery, chopped
• 5 plum tomatoes, quartered and seeded
• 2 cloves garlic, or more to taste
• 3 cups low-sodium tomato juice
• ¼ cup white wine vinegar
• ¼ cup extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon red pepper flakes, or more to taste

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