Thai Coconut Soup Using Ingredients You Actually Have!
- Category: Vegetable Soup
- Author: Liberated woman in an apron
- Rating: 3.86
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 6 chicken tenders
- 1 teaspoon vegetable oil, or as needed
- ⅓ yellow onion, diced
- 2 cups chicken stock
- 1 large carrot, cut into 1/4-inch rounds
- 1 red bell pepper, diced
- 1 (8 ounce) can sliced bamboo shoots, drained
- 4 green onions, white and green parts separated
- 1 (14 ounce) can coconut milk
- ⅓ cup lemon juice
- 1 tablespoon curry powder
- 1 ½ teaspoons red pepper flakes
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon garlic powder
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