Amy's Kidney Bean Salad
- Category: Bean Salads
- Author: Amy Clum Nash
- Rating: 4.74
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 4 (8 ounce) cans dark red kidney beans, drained and rinsed
- 6 hard-boiled eggs, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped