Zucchini for Lunch
- Category: Breakfast Eggs
- Author: Scott Hall
- Rating: 4.21
- Prep time: 2 min
- Cook time: 10 min
Ingredients
- 1 tablespoon vegetable oil
- 1 large zucchini, cubed
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 eggs, beaten
- ½ cup canned tomato sauce