Baked Eggplant Salad
- Category: Vegetable Salads
- Author: fromgardentosoupbowlcom
- Rating: 4.22
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 eggplants, sliced lengthwise into 1/4-inch thick slices
- sea salt to taste
- 1 tablespoon olive oil
- 2 tablespoons extra-virgin olive oil, or more as needed
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon ground black pepper
- sea salt to taste
- 1 red bell pepper, cut into matchsticks
- 2 carrots, cut into matchsticks
- 2 tablespoons chopped fresh cilantro, or to taste
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