Belizean Chicken Stew
- Category: Chicken Stew
- Author: JRAKAUSKI
- Rating: 5.0
- Prep time: 15 min
- Cook time: 130 min
Ingredients
- 3 tablespoons olive oil
- 2 pounds skinless, boneless chicken breast halves
- seasoned salt to taste
- 6 cups chicken broth
- 1 head green cabbage, shredded
- 1 large onion, chopped
- 1 cup chopped carrots
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- ½ cup chopped cilantro
- 1 (6.5 ounce) can tomato sauce
- 2 limes, juiced
- 4 cloves garlic, minced
- 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
- salt and ground black pepper to taste
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