Black-Eyed Pea Soup
- Category: Bean and Pea Soups
- Author: Allrecipes Member
- Rating: 4.82
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, diced
- 4 cups water
- 3 (15 ounce) cans black-eyed peas, drained
- 1 (28 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- 1 (4 ounce) can chopped green chilies
- 4 teaspoons molasses
- 4 beef bouillon cubes
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
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