The Best Chicken Fried Steak
- Category: Beef Steaks
- Author: norah
- Rating: 4.44
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 ½ cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- ¼ cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
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