Mexican Corn Casserole
- Category: Corn Casserole
- Author: Lori
- Rating: 4.55
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (8 ounce) package cream cheese, cut into cubes
- ½ cup butter
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) can diced italian-style tomatoes, drained
- 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
- 1 (10 ounce) can white shoepeg corn, drained
- 1 cup shredded Cheddar cheese, divided
- ½ cup diced jalapeno peppers