Honey Mustard Roast Chicken
- Category: Whole Chicken
- Author: Chef John
- Rating: 4.83
- Prep time: 40 min
- Cook time: 50 min
Ingredients
- ½ cup yellow mustard
- ¼ cup honey
- ¼ cup seasoned rice wine vinegar
- 2 teaspoons Sriracha
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 3 teaspoons kosher salt, plus more as needed
- 1 (4.5 pound) whole chicken
- ¼ cup chicken stock, or as needed
- 2 tablespoons chopped green onions, or to taste