West African-Style Peanut Stew with Chicken
- Category: Chicken Stew
- Author: Ellie Krieger
- Rating: 4.85
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt, divided
- ¼ teaspoon ground black pepper
- 3 tablespoons peanut oil, divided
- 2 cups diced onion
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 4 cups low-sodium chicken broth
- 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
- 1 large sweet potato, peeled and cut into 1-inch cubes
- ½ bunch collard greens, tough ribs removed and leaves chopped
- 2 red bell peppers, seeded and chopped
- ⅓ cup natural peanut butter
- 6 tablespoons chopped peanuts
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