Baked Pesto Chicken Thighs and Potatoes
- Category: Pesto Chicken
- Author: France C
- Rating: 4.17
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 pound mini red potatoes, cut into 1-inch pieces
- ΒΌ cup prepared pesto, divided
- 4 boneless, skinless chicken thighs
- salt and ground black pepper to taste