Chili Relleno Casserole
- Category: Breakfast Eggs
- Author: Monya Heath Williams
- Rating: 4.49
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 2 (7 ounce) cans whole green chiles, drained
- 1 pound shredded Cheddar cheese
- 4 eggs
- 2 tablespoons all-purpose flour
- 1 ½ (5 ounce) cans evaporated milk
- 1 pound shredded Monterey Jack cheese
- 2 (10 ounce) cans green enchilada sauce