Pressure Cooker Pot Roast
- Category: Pot Roast
- Author: AllieGeekPi
- Rating: 4.67
- Prep time: 10 min
- Cook time: 90 min
Ingredients
- 1 (5 pound) boneless beef chuck roast
- 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- 2 tablespoons olive oil
- 4 cups hot water
- 1 cup red wine
- 4 cubes beef bouillon
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 onion, quartered
- 2 tablespoons Worcestershire sauce
- 5 large potatoes, cut into 1-inch cubes
- 3 carrots, chopped
- 1 cup pearl onions
- salt and ground black pepper to taste
- 3 tablespoons water, or as needed
- 1 teaspoon cornstarch, or as needed
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