Chicken and Dumplings Casserole
- Category: Chicken Breasts
- Author: Henni Bartel
- Rating: 4.73
- Prep time: 20 min
- Cook time: 80 min
Ingredients
- 1 pound skinless, boneless chicken breasts, cut into small pieces
- 1 cup sliced carrot
- ½ cup sliced celery
- 1 cube chicken bouillon, or more to taste
- ⅓ cup butter
- ½ cup chopped onion
- 2 teaspoons minced garlic
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 1 cup frozen peas
- 1 (16.3 ounce) package refrigerated biscuit dough, separated
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