Baked Chicken Strips with Dijon and Panko Coating
- Category: Chicken Breasts
- Author: Baykat
- Rating: 4.15
- Prep time: 10 min
- Cook time: 12 min
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- ¼ cup Dijon mustard
- 2 cloves garlic, grated
- 2 cups panko bread crumbs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds boneless chicken breasts, cut into strips