Gnudi (Ricotta Gnocchi)
- Category: Pasta by Shape
- Author: Callinectes Sapidus
- Rating: 4.5
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 1 pound fresh basil, stems removed
- 1 cup ricotta cheese
- ¾ cup all-purpose flour, divided
- ½ cup freshly grated Parmigiano-Reggiano
- 2 egg yolks, lightly beaten
- ¼ teaspoon freshly grated nutmeg
- 2 teaspoons freshly ground white pepper
- 2 teaspoons sea salt, or more to taste
- ½ lemon, juiced