Asian Salmon Patties
- Category: Fish Cakes
- Author: Jamiefeedsfamily
- Rating: 4.75
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 tablespoon sesame oil, or as needed
- 2 (5 ounce) cans salmon, drained and flaked
- 2 eggs
- ½ cup panko bread crumbs
- ¼ cup green bell pepper, diced
- ¼ cup green onions, diced
- 2 teaspoons finely minced fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 teaspoon Chinese five-spice powder