Scottish Oat Scones
- Category: Scones
- Author: deleteduser
- Rating: 4.45
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 1 ½ cups all-purpose flour
- 2 cups rolled oats
- ¼ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup dried currants
- 1 egg, beaten
- ½ cup butter, melted
- ⅓ cup milk