Fresh Restaurant-Style Salsa
- Category: Tomato Salsa
- Author: NicoleMcmom
- Rating: 5.0
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 (28 ounce) can Roma tomatoes, drained
- 4 small Roma tomatoes, quartered
- 1 cup chopped white onion
- 1 clove garlic, smashed
- 1 small bunch fresh cilantro, stems removed
- 1 serrano pepper, seeded and chopped
- 1 medium jalapeno pepper, seeded and chopped
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cumin