Creamy Seafood Hot Pot
- Category: Scallop Recipes
- Author: Carolyn Chieffe Perrine
- Rating: 5.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 cups milk
- 1 ½ cups frozen peeled and deveined baby shrimp
- 1 cup frozen Patagonian scallops
- 1 cup uncooked orzo pasta
- ¾ cup onion, diced
- ¾ cup diced portobello mushroom caps
- ¾ cup shredded carrots
- ¼ cup grated Romano cheese
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon herbes de Provence (such as Penzeys)
- ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)
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