Instant Pot® Butternut Squash and Pear Soup
- Category: Butternut Squash Soup
- Author: France C
- Rating: 4.71
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 (3 pound) butternut squash
- 1 cup water
- 1 tablespoon olive oil
- ½ medium onion, quartered
- 2 cloves garlic, peeled
- 2 ripe pears - peeled, cored, and chopped into 1-inch chunks
- 1 ½ teaspoons salt
- ¾ teaspoon ground sage
- 4 cups chicken broth
- ½ cup heavy cream