Fish Filet in Thai Coconut Curry Sauce
- Category: Asian Recipes
- Author: barbara
- Rating: 5.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil
- 3 shallots, finely chopped
- 2 tablespoons red curry paste
- 1 (14 ounce) can coconut milk
- 1 cup chicken broth
- ½ teaspoon white sugar
- salt and ground black pepper to taste
- 4 white fish filets
- ¼ cup chopped fresh cilantro
- ¼ cup green onions, chopped
- ½ lime, juiced
- ½ lime, cut into wedges