Chunky Chicken Noodle Soup
- Category: Noodle Soup
- Author: BakerBee
- Rating: 4.17
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 quarts water
- 1 (32 fluid ounce) container chicken stock
- 8 cubes chicken bouillon
- 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
- 4 cups egg noodles
- 1 cup frozen peas and carrots
- 2 carrots, chopped
- 2 stalks celery, chopped
- ¼ cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried basil
- ⅛ teaspoon crushed bay leaf
- ⅛ teaspoon dried oregano
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