Chicken Zucchini Enchiladas
- Category: Sauces
- Author: bdweld
- Rating: 4.73
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- ½ teaspoon dried oregano
- 3 cups shredded cooked chicken
- 1 ⅓ cups green enchilada sauce, divided
- 1 (4 ounce) can chopped Hatch chile peppers, drained
- 4 large zucchini, halved lengthwise
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- ¼ cup chopped fresh cilantro
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