Asian Pot Roast in an Instant Pot®
- Category: Pot Roast
- Author: dlc1955dec
- Rating: 4.78
- Prep time: 30 min
- Cook time: 95 min
Ingredients
- 3 tablespoons olive oil
- 1 (2 pound) chuck roast trimmed of excess fat, or more to taste
- 1 onion, chopped
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- ⅔ cup water
- ¼ cup tamari
- 15 drops liquid stevia
- 1 beef bouillon cube
- 2 tablespoons arrowroot powder
- 2 red bell peppers, cut into strips
- ¼ cup chopped cilantro
Back to recipes